Cracker Barrel Roast Beef Recipe
User Reviews
5.0
126 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs 10 mins
-
Total Time
8 hrs 20 mins
-
Servings
6
-
Calories
462 kcal
-
Course
Main Course
-
Cuisine
American
Cracker Barrel Roast Beef Recipe
Report
This cracker barrel roast beef copycat recipe is very easy to make and tastes amazing! Try copycat cracker barrel roast beef recipe today
Share:
Ingredients
- 3 Pounds chuck roast
- 2 teaspoons salt
- 2 teaspoon pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 Tablespoons olive oil
- 1 small yellow onion diced
- 1 can French Onion Soup
- 1 Cup beef broth
- 2 Tablespoons cornstarch
Instructions
- Pat the roast dry and season it with the salt, pepper, garlic powder and dried oregano.
- Heat the olive oil in a large skillet over medium high heat. Once hot, add the chuck roast and sear the chuck roast for 2-3 minutes per side until browned. Remove the roast from the skillet and place it in a slow cooker.
- Add the diced onions and sauté until the onions are soft (5-7 minutes). Then transfer these ingredients to the slow cooker with the roast.
- Pour the French onion soup and beef broth on top.
- Cover and cook on low for 8-10 hours until the roast is fork tender.
- Remove the roast from the crock pot and shred it with 2 forks.
- Mix the cornstarch with 2 tablespoons of cold water and stir this mixture into the juices in the crock pot. Cover and cook on high until the juices begin to thicken.
- Add the shredded beef back to the crock pot and stir it into the sauce to coat it with the sauce in the crock pot.
- Serve warm with your favorite sides and enjoy!
Notes
- You can cook this recipe on high in the crock pot but we prefer it on low as the beef is more tender!
- You can use an arm roast instead of chuck roast in this recipe if you prefer.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
462kcal
(23%)
Carbohydrates
6g
(2%)
Protein
45g
(90%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
158mg
(53%)
Sodium
1352mg
(56%)
Potassium
1001mg
(29%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
39IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
58mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 45g | 90% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 158mg | 53% |
| Sodium | 1352mg | 56% |
| Potassium | 1001mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
Other Recipes
You'll Also Love
