Cracker Barrel-Style Sawmill Gravy
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
219 kcal
-
Course
Condiments
-
Cuisine
American
Cracker Barrel-Style Sawmill Gravy
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A rich, peppery Southern-style gravy made with bacon drippings, perfect over biscuits or chicken fried steak. Just like Cracker Barrel's but made in your own kitchen!
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Ingredients
- 4 tablespoons bacon grease
- 1/4 cup all-purpose flour
- 1 3/4 cup whole milk or heavy cream
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon freshly ground black pepper
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Instructions
- Melt the bacon grease in a cast-iron skillet over medium heat.
- When it melts, add the flour and cook for approximately 1 minute, until it becomes fragrant like pie dough.
- Add the milk or heavy cream, and whisk until the gravy thickens.
- Season with salt and black pepper, and serve with biscuits or chicken-fried steak.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
26mg
(9%)
Sodium
352mg
(15%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
174IU
(3%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 352mg | 15% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 174IU | 3% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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