Cranberry Almond Biscotti (gluten-free, paleo)
User Reviews
4.9
42 reviews
Excellent
Cranberry Almond Biscotti (gluten-free, paleo)
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These gluten-free, paleo biscotti are made from almond flour and filled with dried cranberries and whole almonds.
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Ingredients
- 2 egg large
- 1/3 cup honey
- 1 tsp vanilla
- lemon zest from one lemon
- 1 1/2 cup almond flour
- 2 tbsp arrowroot flour
- 1/2 tsp baking soda
- 1/4 tsp salt sea salt
- 1/2 cup dried cranberries
- 1/2 cup almonds roughly chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the eggs, honey, vanilla and lemon zest together in a medium bowl. Using a hand mixer, mix on high for 30 seconds, until frothy.
- Add the flours, baking soda and sea salt to the mixing bowl and stir until a dough forms. Add the cranberries and almonds and stir to combine.
- Place parchment paper on a baking sheet. Spoon out the dough to create a long rectangle, approximately, 4 inches by 12 inches.
- Cook for 18-20 minutes, or until golden. Remove from the oven and let cool for 1 hour. Once cooled, slice the biscotti approximately an inch thick on a slight diagonal and lay them on their side.
- Place the biscotti back in the oven and cook for an additional 15-20 minutes, until crunchy.
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Cholesterol
27mg
(9%)
Sodium
111mg
(5%)
Potassium
57mg
(1%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
40IU
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12biscotti
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 111mg | 5% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 40IU | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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