Cranberry Apple Crisp
User Reviews
4.9
30 reviews
Excellent
Cranberry Apple Crisp
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A cranberry apple crisp has all the hallmarks of an extra special fall dessert with juicy apples, tart cranberries, and a cinnamon-y oatmeal pecan crisp topping. This bright combination upstages a plain old apple crisp every time.
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Ingredients
crisp filling
- 20 ounces apple peeled and chopped into approximately 1/2 inch pieces
- 12 ounces Cranberry whole; can use frozen
- 1/2 cup granulated sugar or sugar substitute of your choice
- 1 Tbsp vanilla extract
crisp topping
- 1/2 cup butter unsalted, softened
- 1 cup all-purpose flour For a gluten free option try oat flour, almond flour, or your favorite gf baking mix
- 1/2 cup light brown sugar packed
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp cloves ground
- 3/4 cup pecans chopped
- 1/4 cup rolled oats
Instructions
- Preheat oven to 375F.
- To make the crisp topping, combine all of the topping ingredients in a bowl and combine them together with your fingers until crumbly and all the dry flour has been worked in. Set aside.
- In a large bowl, toss together the chopped apples, cranberries, sugar, and vanilla extract.
- Transfer the fruit to a 2 quart baking dish, making sure to spread out your fruit evenly to the corners of your dish.
- Sprinkle the topping over the fruit, and bake for about 55 minutes. I tented mine with a sheet of aluminum foil for the last 10 minutes of baking to prevent the top from getting too browned. The topping should be golden brown, and the fruit juices should be bubbling throughout.
- Let your crisp rest for 10-15 minutes before serving.
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
56g
(19%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
253mg
(11%)
Potassium
206mg
(4%)
Fiber
5g
(20%)
Sugar
36g
(72%)
Vitamin A
425IU
(9%)
Vitamin C
9mg
(10%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 253mg | 11% |
| Potassium | 206mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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