Cranberry Apple Yogurt Dutch Baby

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    18 mins

  • Total Time

    33 mins

  • Servings

    6 servings

  • Calories

    207 kcal

  • Course

    Dessert

  • Cuisine

    American

Cranberry Apple Yogurt Dutch Baby

If you're looking for a last minute Christmas morning breakfast recipe I invite you to try my recipe for Cranberry Apple Yogurt Dutch Baby.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 4 tablespoons butter unsalted
  • 1 Fuji apple cored, peeled and sliced into ½ inch slices
  • ¼ cup brown sugar
  • ½ cup cranberries
  • ½ teaspoon ground cinnamon divided
  • 3 egg
  • ¼ cup milk Stonyfield Organic, smooth & creamy, whole milk, French vanilla
  • ½ cup milk 2%, organic
  • cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract pure
  • pinch nutmeg
  • ¼ teaspoon salt
  • powdered sugar for topping

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit. In a 10-inch cast-iron skillet, heat 4 tablespoons butter over medium heat until melted, but not brown. Add the peeled and sliced apples, cranberries, brown sugar, and ¼ teaspoon of cinnamon and mix well.  Cook until the apples are slightly softened and cranberries start to pop, about 4 minutes.
  2. While the apples and cranberries cook in the skillet; using a stand mixer, whisk the eggs until pale and frothy, about 1 minute. Whisk in the Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla, milk, flour, salt ½ teaspoon cinnamon, 1 tablespoon sugar, 1 teaspoon vanilla and pinch of nutmeg until smooth, about 1 minute (the batter will be thin).
  3. Pour the batter on top of the apple/cranberry mixture and place in the oven. Bake until puffed and golden-brown, 15-18 minutes.
  4. Remove the Dutch Baby from the oven and top with powdered sugar, serve immediately.

Notes

  • This is the ultimate one-dish meal. Make sure you are using an oven-safe skillet - cast iron is preferred!

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 23g (8%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 105mg (35%) Sodium 146mg (6%) Potassium 130mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 418IU (8%) Vitamin C 3mg (3%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 23g 8%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 105mg 35%
Sodium 146mg 6%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 418IU 8%
Vitamin C 3mg 3%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)