Cranberry Bread
User Reviews
5
10 reviews
Excellent
Cranberry Bread
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Cranberry Bread is a delicious combination of sweet flavors and tartness. It is the best Cranberry Bread Recipe and perfect for the holiday season.
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Ingredients
For the Cranberries:
- 1 1/2 cup cranberries fresh
- 1 teaspoon all-purpose flour
For the Bread:
- 1/3 cup butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 egg large
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non-stick cooking spray.
- Prepare the cranberries by tossing together the cranberries and the teaspoon of flour together in a. Small bowl. Set aside. This step is very important as it keeps the cranberries from sinking in the bread.
- In a large mixing bowl, cream together the butter and sugar with an electric mixer (stand up or hand held). Add in the vanilla and eggs. Mix until combined.
- In a separate bowl stir together the flour, baking powder, baking soda and salt.
- Slowly stir in the dry ingredients and milk into the butter mixture, alternating between each one, until fully combined. Either stir in by hand or on low speed to keep the batter from being over mixed.
- Then gently stir in the cranberries by hand into the batter.
- Pour the batter into the prepared loaf pan. Bake for 45-60 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool completely in the pan. Remove the bread from the pan and cool on a wire rack.
- Then the bread is ready to slice, serve and enjoy!
Notes
- If you use frozen cranberries make sure that they are thawed out before using them.
- Store the leftover bread i
Nutrition Information
Show Details
Calories
610kcal
(31%)
Carbohydrates
103g
(34%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
123mg
(41%)
Sodium
689mg
(29%)
Potassium
135mg
(3%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
614IU
(12%)
Vitamin C
5mg
(6%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 103g | 34% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 689mg | 29% |
| Potassium | 135mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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