Cranberry Brie Bites Recipe
User Reviews
5
Cranberry Brie Bites Recipe
Description
The Cranberry Brie Bites Recipe features crescent dough cut into small squares and pressed into a mini muffin tin to form individual cups. Chunks of Brie cheese nestle inside, topped with a spoonful of whole berry cranberry sauce, adding sweetness and texture. Chopped pecans introduce a crunchy contrast, while a small sprig of rosemary provides a subtle earthy fragrance after baking. The bites are baked at 375°F until golden and crisp, allowing the Brie to soften and melt slightly inside the pastry shell.
The flavor profile combines the buttery and flaky quality of the crescent dough with creamy mild Brie, the tang and slight tartness of cranberry sauce, and the toasted aroma of piney rosemary and pecan crunch. These small bites are ideal for serving warm as finger foods during gatherings or as elegant hors d'oeuvres. The bite size makes them suitable for easy sharing and sampling.
Ingredients
- 1 (8-ounce) tube crescent dough
- flour for surface
- 1 (8-ounce) Brie cheese wheel
- ½ cup cranberry sauce whole berry
- ¼ cup pecans chopped
- 6 prigs rosemary cut into 1" pieces
Instructions
- Preheat oven to 375°F.
- Roll out crescent dough on a lightly floured surface. Pinch together seams and cut into 24 squares. Place squares into greased mini muffin tin slots.
- Chop brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, chopped pecans, and one small sprig of rosemary.
- Bake for 15 minutes, or until golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 4g | 1% |
| Fat | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 12mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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