Cranberry Cake
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Cranberry Cake
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This cranberry cake is soft, fluffy and full of delicious cranberry flavor! Drizzled with an orange glaze on top, this cake is perfect for the holidays!
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Ingredients
- ½ Cup unsalted butter Softened
- Zest from 1 orange
- ½ Cup granulated sugar
- 1 Large egg
- 1 Teaspoon vanilla
- 2 Cups flour Divided
- 1 Teaspoon salt
- 2 Teaspoons baking powder
- 2 Cups fresh cranberries
- ½ Cup buttermilk
- 1 Tablespoon coarse sugar for topping
Glaze
- 1 Cup powdered sugar
- 1 Tablespoon heavy cream
- 2 Tablespoons fresh orange juice
Instructions
- Preheat the oven to 350°. Grease an 8 or 9-inch square pan and set it aside. In a medium bowl cream together the butter, orange zest, and sugar. Add the egg and vanilla and beat until combined.
- In a separate mixing bowl whisk together 1 ¾ cup of flour, salt, and baking powder. Toss the cranberries in the remaining ¼ cup of flour.
- Add the flour mixture to the creamed mixture a little at a time, alternating with the buttermilk, until fully combined. Gently fold in the cranberries.
- Spread the batter into the prepared baking pan. Sprinkle with coarse sugar. Bake for 35-40 minutes or until a toothpick comes out clean from the center. Let rest for 15 minutes before topping with the glaze and serving.
Glaze
- Mix the powdered sugar, heavy cream, and orange juice together until smooth. Drizzle across the top of the slightly cooled cake.
Nutrition Information
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Calories
242kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
213mg
(9%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
309IU
(6%)
Vitamin C
4mg
(4%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 213mg | 9% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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