Cranberry Cheesecake Fluff
User Reviews
5
Cranberry Cheesecake Fluff
Description
Cranberry Cheesecake Fluff brings together cream cheese, heavy cream, and cranberry sauce for a dessert with a light, airy consistency. Whipping the cream to stiff peaks and blending it into the cream cheese mixture ensures a fluffy texture, while the cranberry sauce adds a tart fruitiness. The Monk Fruit Sweetener sweetens the mix without overpowering it. Chilling the fluff helps it set and enhances the harmony of flavors. Toasted almonds on top provide a textural contrast and a subtle nutty note.
The dessert is served chilled, spooned into glasses or bowls, making it convenient for individual servings. Its creamy yet fruity profile works well for those who enjoy cheesecake flavors in a lighter form.
Ingredients
- 8 ounces cream cheese softened
- 1 cup heavy cream
- ½ cup cranberry sauce homemade, keto friendly
- ½ cup Monk Fruit Sweetener or allulose
- pinch salt
- almonds toasted, optional
Instructions
- Add the heavy cream to a cold mixing bowl and whip using a hand mixer, until you get stiff peaks. Chill in the fridge while you prepare the rest of the ingredients.
- In a separate bowl, add in the cream cheese and whip up.
- Add in the cranberry sauce and sweetener.
- Continue mixing, until well combined.
- Fold in the whipped cream in 3 additions. Chill in the fridge for at least 1 hour before serving.
- Spoon into serving glasses and top with the (optional) toasted slivered almonds) and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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