Cranberry Chocolate Chip Bread
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Cranberry Chocolate Chip Bread
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Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. With tart cranberries, melty chocolate chips, and cinnamon crumble topping.
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Ingredients
Cranberry Chocolate Chip Bread:
- 3/4 cup whole milk
- 1 large egg
- 3/4 cup sugar
- 2/3 cup unsalted butter , melted
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cranberries , halved (frozen or fresh)
- 1 cup semisweet chocolate chips
Crumble topping:
- 1/3 cup brown sugar , packed
- 2 tablespoons flour
- 1/8 teaspoon ground cinnamon
- 2 tablespoons unsalted butter , cold
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Instructions
- Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray.
- Into a large bowl whisk together milk, egg, sugar, and melted butter.
- Sift together flour, baking powder, and salt and add it into the bowl.
- Whisk until just combined then fold in the cranberries and chocolate chips.
- Pour batter into loaf pan.
- To make crumble using a fork, mash together brown sugar, flour, cinnamon, and butter until it makes coarse crumbles then sprinkle it over the loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool 20 minutes before removing from the loaf pan.
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
50mg
(17%)
Sodium
116mg
(5%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
433IU
(9%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 50mg | 17% |
| Sodium | 116mg | 5% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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