Cranberry Coconut Cookies
User Reviews
4.3
Cranberry Coconut Cookies
Description
These Cranberry Coconut Cookies are made by creaming together room-temperature unsalted butter, granulated sugar, and vanilla until smooth. Flour, baking powder, and salt are whisked and gradually combined into the butter mixture to form a dough. Dried cranberries and flaked sweetened coconut are folded in, which adds chewiness and bursts of tartness along with coconut sweetness. The dough is shaped into balls spaced on parchment-lined baking sheets and baked at 350°F for 8 to 11 minutes until edges just begin to color.
The result is a dense yet tender cookie with chewy cranberry and coconut throughout. Their flavor blends the sweetness of butter and sugar with the fruity and tropical notes of the inclusions. These cookies pair well with tea or coffee and can be served as a casual homemade treat.
Ingredients
- 1 1/2 cups butter at room temperature, unsalted
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups dried cranberries
- 1 1/2 cups dried coconut, sweetened, flaked
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl beat butter, sugar and vanilla together until creamy and smooth.
- In a seperate bowl, whisk together the flour, baking powder, and salt. Add to the butter mixture and mix on low speed until the dough comes together.
- Stir in dried cranberries and coconut flakes. Shape the dough into balls and place 2 inches apart on the cookie sheets. Bake 8-11 minutes. Cool on baking racks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.