Cranberry Fluff
User Reviews
4
Cranberry Fluff
Description
Cranberry Fluff blends fresh cranberries pulsed with sugar and mixed with drained crushed pineapple to create a tart-sweet fruit base. This mixture is refrigerated to develop the flavors. Separately, cream cheese is whipped until fluffy before folding in whipped heavy cream, contributing rich creaminess without heaviness.
The fruit mixture’s excess liquid is carefully drained before being folded into the cream base, preventing sogginess. Mini marshmallows add a soft, pillowy texture, while chopped pecans can provide textural contrast and a nutty note. The dessert is refrigerated until firm, allowing it to set and the flavors to meld, making it suitable to prepare ahead.
This dessert balances tart cranberry and pineapple flavors with creamy, sweet elements, creating a smooth but textured dish. It is well suited to holiday occasions and potlucks, where its chilled, set nature makes it easy to serve and store. The option to omit or include pecans allows customization based on preference or dietary needs.
Ingredients
- 2 cups cranberries fresh
- 1 cup sugar
- 1 (8 ounce) crushed pineapple canned, drained
- 1 (8 ounce) cream cheese package, softened
- 2 cups heavy cream
- 2 cups mini marshmallows
- 1/2 /2 cup pecans optional, chopped
Instructions
- In the bowl of food processor, pulse the cranberries and sugar. Pour the mixture into a medium bowl and add the well drained pineapple. Cover and refrigerate for 1 hour up to overnight.
- In a large bowl, beat the cream cheese until light and fluffy. Add the cream and whip until soft peaks form.
- Drain off the liquid from the cranberry mixture as well as you can and fold into the cream mixture. Next, fold in the marshmallows and pecans if using. Refrigerate until ready to serve. Mixture will firm as it chills. This can be made one day ahead of time.
User Reviews
Overall Rating
4
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