Cranberry Fluff Cheesecake Bites
User Reviews
5
9 reviews
Excellent
Cranberry Fluff Cheesecake Bites
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Classic cranberry fluff and no-bake cheesecake combined into one delicious bite!
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Ingredients
- 30 phyllo cups mini
No Bake Cheesecake
- 8 oz. cream cheese room temperature, package
- ½ c. powdered sugar
- ¼ tsp. vanilla
Cranberry Fluff
- 6 oz. cranberries fresh
- ½ c granulated sugar
- 4 oz pineapple drained, crushed
- ½ c red grapes sliced; or green grapes
- ½ c pecans chopped
- 1 c marshmallows small
- 4 oz whipped topping 1 1/2 cups; Cool Whip brand
Instructions
No-Bake Cheesecake
- Combine ingredients in a bowl and mix thoroughly.
Cranberry Fluff
- Chop cranberries in the food processor
- Add sugar
- Cover and place in refrigerator overnight (or at least 2 hours)
- Add pineapple, grapes, and pecans to cranberries and mix together
- Add small marshmallows and mix
- Add Cool Whip and fold mixture together until thoroughly mixed
- Serve immediately or cover and store in the refrigerator
Assembly
- Pipe a small amount (about a 2 teaspoons) of no-bake cheesecake in each phyllo shell.
- Top each one with cranberry fluff (about the tablespoons).
- Refrigerate until serving.
- Enjoy!
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
36mg
(2%)
Potassium
36mg
(1%)
Sugar
10g
(20%)
Vitamin A
115IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 36mg | 2% |
| Potassium | 36mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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