Cranberry Goat Cheese Bites
User Reviews
4.3
90 reviews
Good
Cranberry Goat Cheese Bites
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A savory "cheesecake' filling is nestled in store-bought, refrigerated pie crust cups and topped with a sweet cranberry topping for a sweet and savory taste sensation.
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Ingredients
- 1 box refrigerated pie crusts
- 1 - 8 oz. tub chive and onion cream cheese spread
- 1 large egg
- salt and pepper to your liking
- 3 - 4 oz. goat cheese chevre
- ½ cup whole berry cranberry sauce
- ⅓ cup coarsely chopped walnuts
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Instructions
- Heat oven to 425 degrees F. Spray 24 cup mini muffin tin with cooking spray. Set aside.
- Unroll pie crusts. Cut 24 circles with a 2" cutter. Place one circle into each well of the mini muffin pan.
- In medium bowl, combine the cream cheese spread, egg, and salt and pepper.
- Spoon about 1 - 2 tsp. of cheesecake filling into each pie crust.
- Top each with some goat cheese.
- Bake in oven for 10 - 12 minutes, or until cheescakes are set. Allow to cool in pan for 5 minutes before removing.
- Top each cheesecake with about a tsp.cranberry sauce and then a walnut piece.
Notes
- Adapted from Pillsbury
Nutrition Information
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Calories
54kcal
(3%)
Carbohydrates
5g
(2%)
Fat
3g
(5%)
Cholesterol
6mg
(2%)
Sodium
33mg
(1%)
Potassium
18mg
(1%)
Sugar
2g
(4%)
Vitamin A
10IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 5g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 33mg | 1% |
| Potassium | 18mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
90 reviews
Good
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