Whipped Goat Cheese Bites
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Whipped Goat Cheese Bites
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These beautiful whipped goat cheese bites are made with seasoned crispy pie crust topped with whipped goat cheese and sprinkled with pomegranate seeds and rosemary. The perfect holiday appetizer!
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Ingredients
- 1 (9-inch) refrigerated pie crust unrolled
- ¼ cup extra virgin olive oil
- ½ teaspoon black pepper
- 4 ounces goat cheese
- 2 tablespoons honey divided
- 3 teaspoons finely minced fresh rosemary divided
- 1 teaspoon lemon zest
- 1 teaspoon grated garlic
- 1 tablespoon heavy cream may need more
- pomegranate arils
Instructions
- Preheat oven to 450 degrees F and line a baking sheet with parchment paper, set aside.
- Using a small 3-inch cookie cutter, cut out little rounds in your pie crust. Cut out as many little rounds as you can, about 24 rounds.
- Lay your pie crust rounds onto the prepared baking sheet. Brush each round with olive oil and sprinkle each one with cracked pepper. Using a fork poke each round a few times so it does not puff up too much.
- Bake for 5 minutes or until they are golden brown. Remove from the oven and let cool.
- While the pie rounds are cooling, in a medium-mixing bowl add goat cheese, 1 tablespoon honey, 1 teaspoon minced rosemary, lemon zest, grated garlic and 1 tablespoon heavy cream.
- Using a food processor, blend until whipped and easily spreadable. If it's too thick, add more heavy cream until you reach the desired texture.
- Spread the whipped goat cheese onto the cooled pie rounds, top with a few pomegranate arils, a sprinkling of the remaining rosemary, a drizzle of the remaining honey and a few cracks of black pepper.
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