Gingerbread Overnight Oats with Protein Frosting

Name: Gingerbread Overnight Oats with Protein Frosting
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 1 tbsp Cellucor Cinnamon Swirl whey protein; 1/2 tbsp Flavor God Gingerbread Cookie seasoning; 1 tsp chia seeds; 1/2 cup unsweetened vanilla almond milk; 1 tsp molasses; 1/4 cup Dannon Light and Fit Vanilla Greek Yogurt; 1 tbsp MusclePharm Vanilla 100% Casein Protein powder; Optional toppings: chopped apple

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Prep Time
15 mins
Total Time
15 mins
Servings
1
Calories
303 kcal
Course
Breakfast
Cuisine
Canadian

Gingerbread Overnight Oats with Protein Frosting

Iris Warren

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Ingredients

Servings

1/3 cup rolled oats
1 tbsp Cellucor Cinnamon Swirl whey protein
1/2 tbsp Flavor God Gingerbread Cookie seasoning
1 tsp chia seeds
1/2 cup unsweetened vanilla almond milk
1 tsp molasses
1/4 cup Dannon Light and Fit Vanilla Greek Yogurt
1 tbsp MusclePharm Vanilla 100% Casein Protein powder
Optional toppings: chopped apple, sliced persimmon, or crumbled gingerbread cookie

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Instructions

Whisk Greek yogurt and vanilla casein until smooth. Spoon into a piping bag or Ziploc bag and set aside.
Mix almond milk with cinnamon whey, gingerbread seasoning and molasses until smooth. Add rolled oats and chia seeds, then pour into a resealable container.
Cut the tip of the piping bag or Ziploc bag and pipe frosting onto oats before serving.