Cranberry Lemon Cupcakes with Lemon Cream Cheese Frosting

Ingredients for cupcakes

• ¼ cup Greek yogurt or sour cream
• lemon zest and juice from 1 lemon
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1 ½ cups flour
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter room temperature
• 1 ¼ cup sugar
• 4 egg
• 1 ½ cups cranberries fresh

Ingredients for frosting

• 2 cups powdered sugar
• 4 ounces cream cheese softened
• ½ cup butter softened
• 1 teaspoon vanilla
• 1 TBS lemon juice
• lemon zest from 1