Cranberry Orange Bread
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Cranberry Orange Bread
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Berry Bonanza Bliss Bread is quick bread recipe with nuts and berries and drizzled with white chocolate. Perfect for breakfast, dessert or a holiday gift.
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Ingredients
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 large eggs
- ½ cup butter
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1 cup fresh cranberries
- 1/2 cup walnuts
- 1/2 cup White Chocolate Melts
Instructions
- Preheat oven to 350 degrees F
- Mix flour, baking soda, baking powder and salt in one bowl.
- Using your mixer cream together the butter and sugar.
- Add eggs to the butter mixture one at a time making sure each is mixed in before adding the next.
- Add the vanilla extract and orange zest to the egg and butter mixture.
- Add the flour mixture to the eggs and butter and mix until combined.
- Slowly pour in the buttermilk until it is fully incorporated.
- Fold in the cranberries and chopped walnuts.
- Grease your 9x5 inch loaf pan and either flour the bottom or line it with parchment paper.
- Pour the batter into the loaf pan.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Make sure to check it early and often so it doesn't over-bake.
- Once it has finished baking remove it from the oven and let it cool in the pan for 15 minutes before removing it from the pan and letting it cool completely.
- Once the bread has cooled melt the while chocolate melts in the microwave for 30 seconds at a time until they are fully melted and smooth. Then drizzle over the top of the bread.
- Let the chocolate cool and firm up and then slice and serve.
Nutrition Information
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Serving
1slice
Calories
458kcal
(23%)
Carbohydrates
78g
(26%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
33mg
(11%)
Sodium
240mg
(10%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
450IU
(9%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 458kcal | 23% |
| Carbohydrates | 78g | 26% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 240mg | 10% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 450IU | 9% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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