Cranberry Orange Bread
User Reviews
4.7
Cranberry Orange Bread
Description
This Cranberry Orange Bread blends fresh orange juice and zest into a batter of sugar, oil, eggs, and milk, balanced with all-purpose flour, baking powder, baking soda, and salt to create a tender, moist loaf. The use of frozen cranberries coated in a small amount of flour keeps the berries suspended throughout the batter, distributing tart bursts of flavor in every bite. The baking process yields a golden-brown crust with a soft interior.
The bread is complemented by a glaze made from powdered sugar mixed with additional fresh orange juice, zest, and vanilla, which adds a sweet, citrus finish. This loaf slices well for breakfast or snacks and pairs nicely with butter or cream cheese spreads.
The recipe yields about 10 slices, and calorie estimates vary with ingredient brands. It’s best enjoyed fresh but can also be stored for a few days wrapped. Using a parchment-lined pan helps with easy removal after baking.
Ingredients
For the Bread:
- 3/4 cup granulated sugar 150 grams
- 1/3 cup milk 2%
- 2 tablespoons orange juice freshly squeezed
- orange zest of 1
- 1/2 cup canola oil or vegetable oil
- 2 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour 260 grams
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups cranberries frozen
- 1 tablespoon all-purpose flour
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons orange juice freshly squeezed
- orange zest of 1
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350ºF. Grease an 8 1/2"x 4 1/2" non-stick bread pan with cooking spray. For the easiest removal, line the bottom of the pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, whisk together the sugar, milk, orange juice, zest, oil, eggs and vanilla.
- Add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined. Do not over mix.
- In a small bowl, toss the frozen cranberries with a tablespoon of flour to coat. Gently fold the cranberries into the batter.
- Pour the bread batter into the prepared pan. Bake in the preheated oven for 55 minutes. The top of the loaf will be golden brown. A toothpick inserted in the center of the bread should come out clean or with a few moist crumbs.
- Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, orange juice and zest, and vanilla extract in a small bowl. Mix until it is smooth. Once the bread is cool, spread the glaze on top of the bread.
Notes
- For best texture, line your bread pan with parchment paper to easily remove the loaf.
- Coat frozen cranberries in a tablespoon of flour before folding to prevent them from sinking.
- This recipe makes roughly 10 slices; nutritional values may vary by ingredient brands.
- Enjoy the bread fresh; it pairs well with butter or cream cheese spreads for breakfast or snacks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 132mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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