Cranberry Orange Fudge
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Cranberry Orange Fudge
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Cranberry Orange Fudge is homemade fudge like you've never tasted before. Dried cranberries and orange zest give this soft, sweet fudge an astonishing kick of flavor!
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Ingredients
- 2 cups granulated sugar
- ¾ cup butter unsalted
- pinch kosher salt
- ¾ cup heavy whipping cream
- 1 ½ teaspoons orange extract
- 3 orange zested (about 4 Tablespoons zest, large
- 11 ounces white chocolate chips 1 bag
- 7 ounces marshmallow creme 1 jar, fluff
- 1 cup dried cranberries
Instructions
- Line an 9" square baking dish with parchment paper. Set aside.
- In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
- Place orange extract, orange zest, white chocolate morsels, and marshmallow fluff in a large mixing bowl. Pour boiling butter mixture over morsels. Turn electric mixer on medium and combine until white chocolate is melted and smooth. Fold in dried cranberries.
- Pour into prepared dish. Allow to set for 3 hours. Cut into bites and serve.
Notes
- Storage: Store in an airtight container at room temperature for up to one week. Or refrigeratre for up to two weeks.
- Freeze: Freeze fudge in airtight container for up to 3 months.
Nutrition Information
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Serving
1piece
Calories
101kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
10mg
(3%)
Sodium
9mg
(0%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 64servings
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 101kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 9mg | 0% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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