Cranberry Orange Muffins
User Reviews
5.0
12 reviews
Excellent
Cranberry Orange Muffins
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Soft and fluffy cranberry orange muffin recipe.
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Ingredients
- 6 tablespoons butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon grated orange zest
- 2 cups + 1 Tablespoon all-purpose flour divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cranberries
- 1-2 tablespoons raw or granulated sugar
Instructions
- Preheat oven to 400 F. Grease or line a 12-cup muffin tin. If you grease the pan, be sure to grease the entire muffin tin as tops may rise out of the cup. Set aside.
- In a large bowl, beat together butter and sugar until well-combined.
- Mix in eggs and vanilla until combined.
- Add milk and orange zest, and mix until incorporated.
- Stir in 2 cups flour, baking powder, and salt.
- In a small bowl, toss together cranberries and 1 tablespoon flour.
- Fold in cranberries.
- Divide batter among prepared muffin cups, and sprinkle tops with sugar.
- Bake 5 minutes.
- Without taking the muffins out, decrease oven temperature to 375F.
- Continue baking for an additional 17-25 minutes, or until muffins are golden brown.
- Let cool in pan for 5-10 minutes before removing.
Notes
- Butter: I use salted butter in this recipe.
- Milk: You can use any type of milk from skim to whole milk. You can also use nondairy milk if you prefer.
- Sugar topping: The sugar topping is delicious but is optional.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1muffin
Calories
214kcal
(11%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
43mg
(14%)
Sodium
163mg
(7%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
240IU
(5%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 214kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 163mg | 7% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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