Cranberry Orange Relish
User Reviews
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr 25 mins
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Servings
6
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Calories
112 kcal
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Course
Side Dish
Cranberry Orange Relish
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Fresh cranberries are simmered in a bright, sweet orange sauce, chilled, then served alongside or on top of all your favorite foods.
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Ingredients
- 12 oz fresh cranberries
- 1 large orange zested & juiced - this is approximately 1/4-1/3 cup of juice
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 cup pecans chopped
- 1/2 cup water
- 1/8 teaspoon salt
Instructions
- In a medium saucepan over medium heat, add the cranberries, water, honey, orange juice, cinnamon, orange zest and salt. Stir everything together to combine. Allow this mixture to come to a boil while occasionally stirring. Once boiling, reduce the heat to low and allow it to simmer.
- Let this simmer for 10-15 minutes while stirring occasionally, until the cranberries break down and the sauce thickens. It should be fairly chunky. Remove from heat after time is up and fold in the chopped pecans. Allow it to cool until it reaches room temperature, then transfer it to a container and cover. Let it cool in the fridge for at least an hour, then serve! Enjoy!
Notes
- Storage - You can store the leftover cranberry orange relish, covered in an airtight container in the fridge for up to a week. You can also freeze it for up to 3 months, just thaw in the fridge when you’re ready to serve it again.
- Storage - You can store the leftover cranberry orange relish, covered in an airtight container in the fridge for up to a week. You can also freeze it for up to 3 months, just thaw in the fridge when you’re ready to serve it again.
- If you want you can make this up to a week ahead of time and store in the fridge until you’re ready to serve. In fact, I think it tastes better if it sits in the fridge overnight because the flavors have time to marinate.
- If you want you can make this up to a week ahead of time and store in the fridge until you’re ready to serve. In fact, I think it tastes better if it sits in the fridge overnight because the flavors have time to marinate.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
51mg
(2%)
Potassium
126mg
(4%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
106IU
(2%)
Vitamin C
24mg
(27%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 51mg | 2% |
| Potassium | 126mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 24mg | 27% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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