Keto Blueberry Pecan Chicken Salad

Name: Keto Blueberry Pecan Chicken Salad
Prep time: 15 min
Yield: 8 servings
Ingredients: 1 1 tablespoon unsalted butter; 1/2 1/2 cup Monkfruit (or your choice of granulated erythritol); 1 1 cup pecans; 3 3 cups rotiserrie chicken, chopped; 1 1 cup mayonnaise; 1 1 cup celery, diced; 3/4 3/4 cup blueberries; 1/2 1/2 cup sliced green onions; 2 2 tablespoons powdered erythritol; 10 10 ounces bacon, cooked and crumbled

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Servings
8 servings
Calories
586 kcal
Course
Side Dish, Main Course
Cuisine
Greek, American

Keto Blueberry Pecan Chicken Salad

Farrah Morgan

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 1 tablespoon unsalted butter
1/2 1/2 cup Monkfruit (or your choice of granulated erythritol)
1 1 cup pecans
3 3 cups rotiserrie chicken, chopped
1 1 cup mayonnaise
1 1 cup celery, diced
3/4 3/4 cup blueberries
1/2 1/2 cup sliced green onions
2 2 tablespoons powdered erythritol
10 10 ounces bacon, cooked and crumbled

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Instructions

In a medium skillet, melt butter and add the Monkfruit. Stir until melted. Remove from heat and quickly stir in the pecans. Pour onto parchment paper to cool. You can speed this up by placing in the refrigerator. Break into pieces.
For the salad, add the chicken, pecans, mayonnaise, celery, blueberries, green onions, and powdered erythritol. Stir well to coat. Stir in the bacon right before serving to keep the bacon crispy.