Matcha Cranberry White Chocolate Bark
User Reviews
5.0
3 reviews
Excellent
Matcha Cranberry White Chocolate Bark
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Make this pretty Matcha Cranberry White Chocolate Bark to give as gifts, put on your holiday cookie exchange plate, or just enjoy yourself!
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Ingredients
- 12 oz quality white chocolate* chopped & divided
- 1 tsp quality matcha powder
- 1/4 cup dried cranberries
optional:
- 2 TBS sliced almonds
- 1 TBS cacao nibs
- 1 TBS crystallized ginger chopped
Instructions
- Line a small baking sheet with parchment paper or silicone mat, set aside.
- Place eight ounces of chocolate (2 baking bars, chopped) in medium glass bowl. Place the remaining chocolate (4 ounces) in a small glass bowl–this will be for matcha. Microwave bowls for 30 seconds on high. Stir chocolate with spoon, then return to microwave for another 20-30 seconds, stir again until completely smooth. Repeat in 15 second increments until chocolate is just melted. Alternatively this can be done in a double boiler, or glass bowl over boiling pot of water.
- In the small bowl of white chocolate, stir in one teaspoon of matcha until evenly dispersed and matcha chocolate is smooth.
- Pour the medium bowl of white chocolate on lined baking sheet. Using a spatula or large spoon spread into a rectangle–about 8x10. Transfer small spoonfuls of the matcha chocolate onto the white chocolate rectangle (see pictures in post) then using a toothpick, swirl the white chocolate and matcha chocolate together. Note: if you swirled together too much green, you can warm up more white chocolate and transfer spoonfuls back onto rectangle and swirl with toothpick again.
- Sprinkle on dried cranberries, and the optional toppings if using. Gently press the toppings into the chocolate so they set in. Place chocolate on baking sheet in refrigerator for 20-30 minutes until chocolate has set. Cut or break chocolate bark into about 16 pieces. Transfer to serving dish, gift wrap, or enjoy yourself!
Notes
- *I used 3 baking bars of quality white chocolate. If using chocolate chips, you'll need one bag, using about 3/4 cup of chips for the matcha chocolate and the rest for the bark.
- -White Chocolate Bark can be stored in airtight container at room temperature, about 2-3 weeks.
Nutrition Information
Show Details
Serving
1/16th
Calories
106kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Sodium
20mg
(1%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1/16th | |
| Calories | 106kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Sodium | 20mg | 1% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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