Cranberry Pistachio Shortbread
User Reviews
5
14 reviews
Excellent
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Prep Time
20 mins
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Cook Time
17 mins
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Additional Time
1 hr
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Total Time
1 hr 37 mins
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Servings
30 cookies
Cranberry Pistachio Shortbread
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Make my Cranberry Pistachio Shortbread in 20 minutes! Buttery, easy, and packed with chewy fruit and crunchy nuts—a holiday must-have!
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Ingredients
- 1 cup (8 oz/225 g) butter softened
- ¾ cup (3 oz/85 g) powdered sugar
- orange zest from 2 oranges
- 1¾ cups all-purpose flour
- ¼ cup corn starch 1 oz (30 g
- ¾ cup dried cranberries 3 ¾ oz (105 g), finely chopped
- ¾ cup pistachios 3 ¾ oz (105 g), shelled, salted, chopped
Genuine Reviews
User Reviews
Overall Rating
5
14 reviews
Excellent
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