Cranberry Poke Cake Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    9

  • Calories

    358 kcal

  • Course

    Dessert

  • Cuisine

    American

Cranberry Poke Cake Recipe

The red cranberries and festive sprinkles make this cake not just a dessert but a holiday celebration on a plate!

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Ingredients

Servings

Cake:

  • 1 (14.25 ounce box) white cake mix
  • 3 large eggs
  • 3/4 cup water
  • 1/2 cup vegetable oil

Cranberry Sauce:

  • 1 ounce can whole berry cranberry sauce
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Topping:

  • 1 ounce container Cool Whip
  • red and green sprinkles

Instructions

  1. Heat the oven to 350° and spray a 9x13 inch pan with cooking spray.
  2. Make the cake according to the package directions. Bake for 25 to 30 minutes, until a toothpick inserted in the middle comes out clean.
  3. Remove from the oven and use the handle of a wooden spoon and poke holes evenly over the cake.
  4. Combine all the ingredients for the sauce together and keep it warm until you are ready to pour it over the cake.
  5. Pour the cranberry sauce over the cake making sure to fill all the holes.
  6. Cool completely before adding the cool whip.
  7. Add sprinkles if you want before serving.
  8. Refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 70g (23%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 63mg (21%) Sodium 356mg (15%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 49g (98%) Vitamin A 127IU (3%) Vitamin C 0.4mg (0%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 70g 23%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 63mg 21%
Sodium 356mg 15%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 49g 98%
Vitamin A 127IU 3%
Vitamin C 0.4mg 0%
Calcium 128mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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