Cranberry Pork Loin
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Cranberry Pork Loin
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This Cranberry Pork Loin is incredibly tender and made in the slow cooker. This easy pork recipe combines cranberry sauce with onion soup mix for a perfect flavor. It's a comforting meal for weeknights or even as a main dish for holiday dinners.
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Ingredients
- 5 pound pork loin 4-5 lbs
- 1 envelope onion soup mix dry
- 1 cup french dressing
- 14 ounce cranberry sauce
- dried cranberry for garnish
- parsley for garnish
Instructions
- In your slow cooker place your pork loin.
- In a small bowl combine the dry onion soup mix, French dressing, and cranberry sauce.
- Pour the mixture all over the pork loin.
- Cover and cook on low for 6 hours or high for 4 hours.
- When ready serve with more cranberry sauce on top.
- Garnish with dried cranberries and parsley if desired.
Nutrition Information
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Calories
958kcal
(48%)
Carbohydrates
47g
(16%)
Protein
103g
(206%)
Fat
38g
(58%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
12g
(60%)
Cholesterol
286mg
(95%)
Sodium
1199mg
(50%)
Potassium
1830mg
(39%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
267IU
(5%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 958 kcal
% Daily Value*
| Calories | 958kcal | 48% |
| Carbohydrates | 47g | 16% |
| Protein | 103g | 206% |
| Fat | 38g | 58% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 286mg | 95% |
| Sodium | 1199mg | 50% |
| Potassium | 1830mg | 39% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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