Cranberry Pretzel Salad
User Reviews
5
2 reviews
Excellent
Cranberry Pretzel Salad
Report
Make this festive cranberry pretzel salad for the holidays! The salty pretzel crust is the perfect balance to the sweet and creamy layers. Cranberry sauce gives it a pop of tartness and makes it holiday-ready!
Share:
Ingredients
- 2 ½ cups pretzels crushed
- 3 tablespoons brown sugar
- ¾ cups butter melted
- 1 (6-ounce) raspberry gelatin or 2 (3-ounce) boxes cranberry gelatin, instant, box
- 1 (14-ounce) cranberry sauce whole berry; canned
- 1 (8-ounce) cream cheese package
- 1 cup granulated sugar
- 1 (8-ounce) whipped topping thawed, container
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Combine 2 ½ cups pretzels, 3 tablespoons brown sugar, and melted ¾ cups butter, in a mixing bowl.
- Press the mixture into a lightly greased 13 x 9 x 2-inch baking dish. Bake for 8 minutes, remove it from the oven, and let it cool completely.
- While the crust is baking, make 1 (6-ounce) box instant raspberry gelatin, according to the package directions, stirring in 1 (14-ounce) can whole berry cranberry sauce. Let the jello sit at room temperature for an hour or so until it has cooled.
- Meanwhile, beat 1 (8-ounce) package cream cheese and 1 cup granulated sugar together with a hand mixer in a large bowl until creamy.
- Fold in 1 (8-ounce) container whipped topping, until fully combined.
- Once the jello has cooled, carefully pour it over the chilled cream cheese layer. Carefully move around the pieces of cranberry as desired to distribute them evenly.
- Refrigerate for 4 hours or overnight before serving. Top with a dollop of whipped topping and a cranberry for garnish, if desired!
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
23mg
(8%)
Sodium
225mg
(9%)
Potassium
34mg
(1%)
Fiber
0.4g
(2%)
Sugar
15g
(30%)
Vitamin A
267IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 225mg | 9% |
| Potassium | 34mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
