Cranberry Sour
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Cranberry Sour
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 8 oz Ocean Spray 100% Juice Cranberry Juice
- 3 oz bourbon
- 2 oz Trop 50 orange juice
- 2 oz lemon juice
- 2 oz pasteurized egg whites
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Instructions
- Bring cranberry juice to a boil over medium heat. Continue to boil over medium-low heat for about 10 minutes or until liquid is reduced to 2-3 oz. Set aside to cool.
- Add several large ice cubes to 2 lowball glasses (you could use a sour/Delmonico glass or a 5 oz coupe glass instead, but skip the ice in the glass for these and put it in your shaker instead).
- Add reduced cranberry juice, bourbon, orange juice, lemon juice, and egg whites to a large shaker. Shake vigorously for no more than 10 seconds, being careful to hold the cap on the shaker - as the egg whites develop into a froth, they'll create pressure against the cap that could cause it to pop off as you shake.
- Pour evenly over ice into lowball glasses. Garnish with an orange slice or peel and fresh cranberries before serving.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Cholesterol
56mg
(19%)
Sodium
183mg
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Cholesterol | 56mg | 19% |
| Sodium | 183mg | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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