Cranberry pisco sour
User Reviews
4.9
30 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 drinks
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Cuisine
South American, Peruvian, Chilean
Cranberry pisco sour
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Refreshing and colorful cranberry pisco sour cocktails made with cranberry juice, lime juice, pisco, cranberry simple syrup, egg white and ice. Served with sugared cranberries.
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Ingredients
- 8 liquid ounces 1 cup of cranberry juice
- 4 liquid ounces 1/2 cup of freshly squeezed lime juice
- 8 liquid ounces 1 cup of pisco, you can adjust the amount based on your preference
- 2 to 4 liquid ounces of cranberry simple syrup adjust to taste – see recipe below
- 1 egg white ~2 ounces – you can use pasteurized egg whites or meringue powder mixed with water. For a vegan alternative you can use aquafaba.
- Ice cubes I used ~1 cup
To serve:
- A couple of drops of bitters Angostura or your choice of bitters per drink
- Sugared cranberries – see recipe below
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Instructions
- Combine the cranberry juice juice, lime juice, pisco, cranberry simple syrup, egg white, and a few ice cubes in a blender. Blend until the drink is foamy.
- To make the pisco sour cocktails in a cocktail shaker, combine all the ingredients listed above in a shaker, shake well, and strain before serving. If using a shaker it might be necessary to make 2 drinks at a time.
- Pour into serving glasses, add a couple of drops of bitters, garnish with sugared cranberries, and serve immediately.
Notes
- You can replace the pisco with whiskey for a cranberry whiskey sour.
- If you don't have time (or extra cranberries) to make the cranberry simple syrup, just use regular simple syrup.
- Also, if you can’t find pisco you can use another grape brandy or Italian grappa.
- For a mocktail or non-alcoholic version replace the pisco with your choice of zero-proof alternatives or good old sparkling water.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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