Cranberry Swirl Muffins
User Reviews
5.0
3 reviews
Excellent
Cranberry Swirl Muffins
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Sweet and nutty, cranberry swirl muffins are a tasty and healthy way to use up leftover cranberry sauce. Also good swirled with jam.
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Ingredients
- 1/4 c butter melted
- 1 t vanilla extract
- 2/3 c skim milk
- 2 eggs beaten
- 1 c whole wheat pastry flour
- 1 c unbleached all purpose flour
- 1/2 c sugar
- 2 t baking powder
- 1/2 c Chopped Pecans optional
- Scant 1 c cranberry sauce warmed to soften
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Instructions
- Combine beaten eggs, milk, vanilla and melted butter.
- Sift together flours, sugar and baking powder.
- Combine wet and dry ingredients and pecans stirring until just blended. Spoon into 12 lined muffins cups.
- Top each muffin with a spoonful of cranberry sauce and stir to swirl in. (This isn't pretty but the results are worth it)
- Bake at 400 for 20-25 minutes until muffins are golden.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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