Cranberry Bread with Cream Cheese Swirl

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    10

  • Calories

    429 kcal

  • Course

    Bread

  • Cuisine

    American

Cranberry Bread with Cream Cheese Swirl

Cranberry Almond Bread with Cream Cheese Swirl has all the flavors of Christmas in one sweet, rich, easy to make bread. Tart cranberry, almond and sweet cream cheese filling. Delicious!

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup apple juice
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg beaten
  • 2 cups coarsely chopped fresh cranberries
  • sliced almonds optional, to taste
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Instructions

  1. Heat oven to 325 degrees. Grease bottom only of 9x5-inch loaf pan with shortening; lightly flour. In small bowl, beat cream cheese until light and fluffy. Add 1 egg; blend well. Set aside.
  2. In large bowl, mix flour, sugar, baking powder, baking soda and salt. Stir in apple juice, butter, vanilla extract, almond extract and beaten egg until well blended. Fold in cranberries and nuts. Spoon half of batter into pan. Spoon cream cheese mixture evenly over batter. Top with remaining batter and swirl batter with a knife a few times (to swirl the cream cheese through the batter). Sprinkle almonds over the top (optional).
  3. Bake 65 to 75 minutes or until top springs back when touched lightly in center. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 69g (23%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 70mg (23%) Sodium 294mg (12%) Potassium 227mg (6%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 528IU (11%) Vitamin C 6mg (7%) Calcium 73mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 69g 23%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 70mg 23%
Sodium 294mg 12%
Potassium 227mg 5%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 528IU 11%
Vitamin C 6mg 7%
Calcium 73mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

93 reviews
Excellent

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