Cranberry Upside-Down Cake
User Reviews
5
9 reviews
Excellent
Cranberry Upside-Down Cake
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Cranberry upside-down cake is a homemade white cake topped with fresh cranberries and a buttery brown sugar topping.
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Ingredients
Topping
- 3/4 cup brown sugar packed
- ¼ cup butter
- 2 cups cranberries fresh
Cake
- ¼ cup butter softened
- ½ cup granulated sugar
- ¾ cup milk at room temperature
- 1 egg large
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350 F.
- To make the topping, melt butter and brown sugar together in a small saucepan.
- Pour the brown sugar mixture into the bottom of a 9-inch round cake pan.
- Sprinkle cranberries over the brown sugar mixture. Set aside.
- Add butter and sugar to a large bowl. Beat until well-combined.
- Add milk, egg, and vanilla. Mix until combined.
- Stir in flour, baking powder, and salt just until combined.
- Pour batter over cranberries, smoothing as needed.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Run a thin knife around the edge of the pan.
- Invert onto a platter while warm.
Notes
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
219kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
34mg
(11%)
Sodium
174mg
(7%)
Potassium
130mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
297IU
(6%)
Vitamin C
2mg
(2%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 219kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 174mg | 7% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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