Cranberry Walnut Bread
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Cranberry Walnut Bread
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Studded with candied walnuts and fresh cranberries (or frozen!), this sweet and tart cranberry walnut bread may be your go-to for breakfast!
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Ingredients
Cranberry Walnut Bread:
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1/4 cup whole milk
- Zest from 1 orange , reserve the orange juice for icing
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/4 cups fresh or frozen (thawed) cranberries
- 1/3 cup candied walnuts , coarsely chopped
Orange Icing:
- 1 tablespoon orange juice
- 1 cup powdered sugar
- orange zest , optional
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Instructions
Cranberry Walnut Bread:
- Preheat the oven to 350°F. Grease a 8.5x4.5 with vegetable shortening or line parchment. Set aside.
- Sift together the flour, baking powder and salt in a medium bowl, set aside.
- In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, mix together the sugar, vegetable oil, milk, orange zest, vanilla extract and eggs.
- Add the flour in 2 increments, leaving about 2 tablespoons in the bowl.
- Toss the cranberries in the remaining flour and then fold into the bread batter.
- Fold in the candied walnuts.
- Transfer the bread batter to the prepared loaf pan.
- Bake for 50-55 minutes or until it is golden brown on top and passes the toothpick test. Loosely cover with a leaf of aluminum foil if it starts to brown too quickly.
- Remove and allow to cool before inverting out of the bread pan. Set on a wire cooling rack with a rimmed baking sheet or piece of parchment undernether (to catch drips).
Orange Icing:
- In a small bowl, whisk together the orange juice and powdered sugar. Allow to sit for 4-5 minutes to start to set.
- Drizzle or pour over the bread, allowing the excess to drip off. Allow to sit for at least 30 minutes.
- Use a serrated knife to cut slices.
- If you've tried this recipe, please come back and let us know how it was in the comments or star ratings!
Nutrition Information
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Calories
281kcal
(14%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
150mg
(6%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
68IU
(1%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 150mg | 6% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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