Pumpkin Cranberry Walnut Bread with Streusel Topping
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Pumpkin Cranberry Walnut Bread with Streusel Topping
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If you love making specialty sweet tasting breads, you re going to love this sweet and savory combination in Pumpkin Cranberry Walnut Bread with Streusel Topping. This bread is perfect for a simple side dish, served as part of brunch or as a delicious treat. One bite and this is going to become a fall classic.
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Ingredients
- ½ C unsalted butter softened
- ½ C sugar
- ¼ C light brown sugar packed
- 1 tsp pure vanilla extract
- 2 large eggs
- 1 C pure pumpkin puree
- ¼ C milk
- 1 ½ C flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 C chopped walnuts
- 1 C dried cranberries
Streusel Topping Ingredients
- 1 ½ C flour
- ¾ C light brown sugar packed
- ⅓ C sugar
- ¼ tsp kosher salt
- ½ tsp ground cinnamon
- ¾ C unsalted butter cubed
- 1/2 C chopped walnuts
- 1/2 C dried cranberries
Instructions
Streusel Directions :
- Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts and dried cranberries.
- Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside.
Pumpkin Bread Directions :
- Preheat oven to 350 degrees and spay a 9x3 loaf pan with pam baking spray, set aside.
- Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy.
- Beat in the vanilla, eggs, and pumpkin puree.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and ground ginger.
- Gradually mix in half of the dry ingredients.
- Gradually mix in the milk.
- Gradually mix in remaining dry ingredients until combined.
- Fold in the chopped walnuts and dried cranberries.
- Pour the batter into the loaf pan.
- Top with the crumble.
- Place in the oven for 55-65 minutes or until a toothpick comes out clean.
Nutrition Information
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Calories
687kcal
(34%)
Carbohydrates
87g
(29%)
Protein
9g
(18%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
259mg
(11%)
Potassium
299mg
(9%)
Fiber
4g
(16%)
Sugar
53g
(106%)
Vitamin A
4590IU
(92%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 687 kcal
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 87g | 29% |
| Protein | 9g | 18% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 259mg | 11% |
| Potassium | 299mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 53g | 106% |
| Vitamin A | 4590IU | 92% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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