Cranberry Walnut Bread with a Crumble Topping

For Bread

• ½ cup butter room temperature, unsalted
• ½ cup sugar
• ½ cup brown sugar
• 1 egg lightly beaten
• ½ cup orange juice
• 2 cups all-purpose flour
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 2 ½ cups cranberries roughly chopped or pulsed in a food processor, fresh
• ¾ cup walnuts toasted and chopped (this is optional, but it a great addition)

For Crumble Topping

• ½ cup all-purpose flour
• 1 ½ TBS light brown sugar
• 1 TBS granulated sugar
• ½ teaspoon baking powder
• pinch salt
• 3 TBS butter melted, unsalted