Cranberry White Chocolate Chip Cookies, My Allergy Mom Friendship Cookie
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Cranberry White Chocolate Chip Cookies, My Allergy Mom Friendship Cookie
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These cranberry white chocolate chip cookies are festive sweet treats that I love to make during the holiday season. The white chocolate chips and cranberries are a sweet and tart combination and a little bit of orange zest brightens the flavors.
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Ingredients
- 1 cup butter 2 sticks, softened
- 2 egg room temperature, large
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 orange zest only
- 3/4 cup sugar granulated
- 3/4 cup brown sugar light
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 1/2 cups dried cranberries
Notes
- If baking for someone who is egg-free, my favorite egg-free substitute for cookies is making a mixture of 1 1/2 tablespoon neutral tasting oil, 1 1/2 tablespoon water, 1 teaspoon baking powder for each egg (up to 2) and adding the mixture in where the recipe calls for egg. I haven't tried the egg sub for this recipe but I know that it works for most cookie recipes, my egg-free snickerdoodle recipe is really great.
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