Cranberry White Chocolate Chip Pancakes
User Reviews
5.0
6 reviews
Excellent
Cranberry White Chocolate Chip Pancakes
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Cranberry White Chocolate Chip Pancakes dress up traditional pancakes with dried cranberries and white chocolate chips and make a delicious weekend or holiday breakfast or brunch.
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Ingredients
- 1 cup buttermilk OR 3/4 cup milk + 2 tablespoons white vinegar
- 1 cup flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips.
Instructions
- Heat a large skillet over medium heat, and coat with cooking spray.
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Repeat until all pancakes are cooked.
- Serve with butter, powdered sugar, and syrup.
Nutrition Information
Show Details
Calories
434kcal
(22%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Cholesterol
52mg
(17%)
Sodium
529mg
(22%)
Potassium
295mg
(8%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
158IU
(3%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 52mg | 17% |
| Sodium | 529mg | 22% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 158IU | 3% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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