Crawfish Boil
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Unrated
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Prep Time
5 hrs
-
Cook Time
20 mins
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Total Time
5 hrs 20 mins
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Servings
8 servings
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Calories
430 kcal
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Course
Main Course
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Cuisine
Cajun
Crawfish Boil
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This Instant Pot Crawfish Boil is so easy to make! The part that takes the longest is just letting it sit in the marinade. If your family likes crawfish, they are going to love this recipe.
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Ingredients
- 4 ears corn cut in half
- 6 red potatoes mini size
- 3 tbsp. crawfish boil seasoning Louisiana style
- 1 cup water
- 4 lbs. crawfish
For sauce:
- 6 tbsp. butter
- 1 tbsp. garlic minced
- 1/8 tsp. Cajun seasoning
- 1/4 tsp. Old Bay seasoning
- 5 hot sauce used in drops
Instructions
- Place your crawfish in a ziploc bag with cajun spices and seal.
- Place in your refrigerator for 4-5 hours.
- In your Instant Pot set to saute' add the butter, and minced garlic and stirring often.
- Add all other spices mix to combine.
- Saute for 5 min.
- Remove from pan and set to the side.
- Put the corn, and red potatoes in the pot and cover with water.
- Add in Crawfish Boil Mix.
- Set your Instant Pot to High pressure for 5 minutes.
- Once your Instant Pot is done, perform a Quick Pressure Release and open the lid carefully.
- Check to ensure the potatoes are cooked.
- Throw in your Crawfish and stir.
- Re-seal the Instant Pot and set to high pressure for 3 minutes.
- Once your Instant Pot is done, perform a Quick Pressure Release and open the lid carefully.
- Add in your garlic butter spice mix to the Instant Pot and stir to combine.
- Serve immediately.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
34g
(11%)
Protein
44g
(88%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
334mg
(111%)
Sodium
336mg
(14%)
Potassium
1395mg
(30%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
525IU
(11%)
Vitamin C
18.5mg
(21%)
Calcium
139mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 44g | 88% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 334mg | 111% |
| Sodium | 336mg | 14% |
| Potassium | 1395mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 139mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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