Crazy Candy Bar Poke Cake
User Reviews
0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
12
-
Calories
399 kcal
-
Cuisine
American
Crazy Candy Bar Poke Cake
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If you love poke cake, you have to try this amazing Candy Bar Poke Cake. This moist chocolate cake is combined with chocolate sauce and peanut butter. Top the poke cake with your favorite candy and this cake is perfection.
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Ingredients
- 1 box chocolate cake mix plus ingredients on back of box
- 1 cup peanut butter melted
- 1 cup hot fudge sauce
- 8 ounce Cool Whip
- 2 cups chopped assorted candy
Instructions
- Preheat oven to 350 degrees F.
- Liberally grease a 13x9 inch pan with cooking spray.
- Set to the side
- Prepare the cake according to package directions.
- Pour the batter into the baking pan.
- Bake as directed on the back of package.
- Cool the cake completely.
- Once the cake has cooled, poke a bunch of holes.
- Heat the peanut butter in a microwave safe bowl, until melted.
- Carefully pour the peanut butter over the holes.
- Carefully now pour the hot fudge sauce over the holes.
- Spread the Cool Whip on top of the cake.
- Chop up the candy bar into small bits.
- Top the cake with the chopped, assorted candies.
- Refrigerate the cake for overnight.
- ENJOY!!
Nutrition Information
Show Details
Calories
399kcal
(20%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Cholesterol
3mg
(1%)
Sodium
490mg
(20%)
Potassium
332mg
(9%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
35IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 3mg | 1% |
| Sodium | 490mg | 20% |
| Potassium | 332mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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