Peanut Butter Banana Cupcakes Recipe
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
31 mins
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Servings
24
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Calories
347 kcal
-
Cuisine
American
Peanut Butter Banana Cupcakes Recipe
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Peanut butter Banana Cupcakes are a twist on the typical banana and peanut butter. With a peanut butter cupcake and banana frosting, this cupcake is absolutely amazing. Enjoy a well loved flavor combination in one delicious dessert.
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Ingredients
Ingredients to make Peanut Butter Banana Cupcakes
- 1 box French Vanilla Cake Mix
- 1/2 unsalted butter softened
- 1 C whole milk
- 3 large eggs
- 1 C creamy peanut butter
Banana frosting ingredients
- 1 C unsalted butter softened
- 3 C powdered sugar
- 1/4 C mashed banana's
- 1 tsp vanilla extract
- 1 tsp banana extract
- 5 tbsp heavy whipping cream
- 1 large bag of mini nutterbutter cookies
Instructions
Directions to make Peanut Butter Banana Cupcakes
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.
- In a large mixing bowl, combine the cake mix, butter, milk and eggs.
- Once combined, add in the peanut butter and mix until fully combined.
- Bake in the oven for 21 minutes.
- Let cool for 10 minutes.
Directions to make Banana frosting
- Using a standing mixer, beat together all ingredients until combined and smooth.
- Continue to beat until stiff peaks form.
- Once done, scoop into the piping bag.
- Place a few nutterbutter cookies into the ziplock bag and crush using a rolling pin.
- Pipe the frosting onto the cooled cupcakes.
- Sprinkle crushed cookies on top of the frosting.
- Place a cookie into the center of the frosting.
- Enjoy!
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
45mg
(15%)
Sodium
245mg
(10%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
341IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 245mg | 10% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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