Crazy Confetti Compost Cookies
User Reviews
4.9
16 reviews
Excellent
Crazy Confetti Compost Cookies
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 1/2 sticks, 12 tablespoons of unsalted butter, melted and cooled
- 1 cup brown sugar loosely packed
- 1/2 cup granulated sugar
- 1 egg large egg plus 1 yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup potato chips crushed, salt and vinegar flavor
- 3/4 cup chocolate chunks
- 1/2 cup pretzels crushed; salted
- 1/3 cup graham cracker crumbs
- 1/3 cup Heath Bar chopped
- 1/3 cup peanut butter chips
- 1/3 cup Sprinkles assorted
- 1/2 tablespoon coffee grounds yes, actual grounds!
Instructions
- Preheat oven to 325 degrees F. In a bowl, mix together flour, baking soda and salt, then set aside.
- In another bowl, whisk the cooled butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed and smooth. Gradually add in dry ingredients and mix with a spoon until a dough forms – it will look crumbly at first, but it will come together. I even used my hands to help at one point. Fold in all of your add-in’s here, using a spoon and also your hands to bring it together. I literally smashed the ingredients into the dough.
- Roll dough into 1 1/2-inch balls and place on a nonstick baking sheet (I actually used this method of stacking the dough) about 2 inches apart. Bake for 9-12 minutes, or until the middles are just set. Don’t over bake! Let cool almost completely.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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