Crazy Dough Cheesy Bread

User Reviews

4.5

138 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    45 mins

  • Total Time

    1 hr 45 mins

  • Servings

    2 loafs

  • Course

    Dinner

  • Cuisine

    American

Crazy Dough Cheesy Bread

This Crazy Dough Cheesy Bread combines a enriched leavened dough with sharp cheddar cheese mixed inside and layered on top, resulting in a soft interior punctuated by melted pockets of cheese and a golden crust. The dough is proofed twice to ensure a light texture, then baked until it develops a rich color and flavor. This bread is ideal served warm with butter, making a comforting side or snack.

Description

Crazy Dough Cheesy Bread uses a yeast-leavened dough enriched with cheddar cheese both folded into the dough and sprinkled on top, creating cheesy pockets within the loaf and a flavorful crust. After an initial rise (proofing), the dough is divided or used whole to fit loaf pans. The second proofing encourages a good rise and airy crumb. Baking at 400°F (200°C) for 40-45 minutes produces a golden brown crust with melted cheddar adding richness to each bite. The bread cools before slicing to allow structure setting.

Serve the bread warm with butter to enhance the creamy and savory cheese flavor. It pairs well as a companion to soups or salads or as a snack on its own.

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Ingredients

Servings
  • 1 Crazy Dough Recipe
  • 1 cup cheddar cheese 3oz/90g, grated
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User Reviews

Overall Rating

4.5

138 reviews
Excellent

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