Crazy Edible Cookie Dough Recipe
User Reviews
4.7
Crazy Edible Cookie Dough Recipe
Description
This recipe achieves a cookie dough flavor and texture suitable for eating raw by using heat-treated flour to eliminate bacteria and combining creamy butter and peanut butter with cocoa powder, sugars, and vanilla. The mixture becomes crumbly after flour addition, and milk is incorporated to achieve a pliable cookie dough consistency. Dividing the dough into bowls allows adding flavor mix-ins such as candies, marshmallow fluff, crumbled brownies, and chocolate chips for varied textures and tastes.
The result is a rich, indulgent dough with chocolate and peanut butter notes, suitable for eating as a snack or dessert. It does not require baking and can be enjoyed immediately or chilled for firmer texture.
Heat-treating the flour is essential for food safety when consuming this dough raw. Using good quality mixes-ins will enhance overall flavor and texture.
Ingredients
- 2 sticks (8oz/225g) butter, softened
- 1/4 cup peanut butter 2oz/57g
- 2 tablespoons cocoa powder
- 2 tablespoons M&Ms
- 3/4 cup brown sugar 4 1/2 oz/128g
- 1/4 cup marshmallow fluff 2oz/57g
- 4 brownies (about 1/2 cup), crumbled
- 2 tablespoons chocolate chips
- 3/4 cup white sugar 6oz/170g
- 1/4 cup peanut butter 2oz/57g
- 4 teaspoons vanilla
- 2 cups all-purpose flour 10oz/284g
- 1/4 cup milk 2oz/57ml
Notes
- Heat treat flour by microwaving for 1 minute on high or baking at 350°F (180°C) for 5 minutes to ensure safety for raw consumption.
- Divide dough into portions before adding mix-ins to create different flavor varieties.
- Use mix-ins such as M&Ms, marshmallow fluff, brownies, and chocolate chips for varied texture and taste.
User Reviews
Overall Rating
4.7
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