Crazy Frosting Recipe

Name: Crazy Frosting Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 1½ cups butter; 5⅔ cups confectioners' sugar; 2 teaspoon vanilla extract; 2-3 tablespoons milk; pinch salt; Add Ins:Strawberry Frosting:; 1/2 cup strawberries; 1 1/3 cups cocoa powder; 1 tablespoon instant espresso powder; 3 teaspoons mint extract; 1/2 cup chocolate; 1 green food coloring; 3/4 cup peanut butter; 2 teaspoons vanilla extract; Lemon Frosting:; lemon

User Reviews

4.6

343 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4 cups
Course
Dessert
Cuisine
American

Crazy Frosting Recipe

Naomi Lloyd

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Crazy Frosting is a versatile buttercream made by whipping butter with powdered sugar, vanilla, salt, and milk or cream to achieve a light and fluffy texture. This base can be customized by adding flavorings such as strawberries, cocoa, espresso, mint, chocolate, or peanut butter. The frosting holds well and can be refrigerated for future use, making it suitable for decorating cakes and cupcakes.

Description

This frosting begins by whipping room temperature butter until creamy and pale, creating a smooth base. Powdered sugar is added gradually to maintain a smooth consistency without lumps. Vanilla extract, salt, and milk or cream are mixed in to adjust flavor and texture, then the frosting is whipped until airy and fluffy.

The recipe provides several flavor add-ins including pureed strawberry, cocoa powder combined with espresso and mint, chopped chocolate, and peanut butter. These variations change the frosting's taste to match different desserts.

Such a frosting can be used as a classic cake or cupcake topping. Its smooth texture allows easy spreading or piping, and the multiple flavor options offer flexibility for various baking projects.

Notes suggest sifting powdered sugar after measuring and that the frosting keeps well refrigerated for up to four weeks, requiring a return to room temperature before use. Adding food coloring is optional to enhance appearance.

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Ingredients

Servings

1½ cups butter 340g/12oz, at room temperature
5⅔ cups confectioners' sugar 680g/1lb 8oz, sifted
2 teaspoon vanilla extract
2-3 tablespoons milk or cream
pinch salt
Add Ins:Strawberry Frosting:
1/2 cup strawberries fresh or frozen, pureed and strained, 2.5oz/75g
1 1/3 cups cocoa powder 160g/5 1/3 oz
1 tablespoon instant espresso powder dissolved in 2 tablespoons of water
3 teaspoons mint extract
1/2 cup chocolate finely chopped, 3oz/90g
1 green food coloring optional)Peanut butter Frosting:, drop
3/4 cup peanut butter smooth, 6oz/180g
2 teaspoons vanilla extract , total for the batch.
Lemon Frosting:
lemon zest of 2 lemons

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Notes

Always sift powdered sugar after measuring to avoid clumps in the frosting.
Use the frosting immediately or refrigerate up to 4 weeks; bring to room temperature before applying.
Food coloring can be added gently to achieve the desired color without affecting texture.