Cream Biscuits with Prosciutto & Parmesan
User Reviews
5.0
3 reviews
Excellent
Cream Biscuits with Prosciutto & Parmesan
Report
These cream biscuits with prosciutto and Parmesan cheese are fantastic for dipping into soup, stews or chili.
Share:
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 cups heavy cream
- 4 ounces prosciutto chopped
- ½ cup finely grated Parmesan cheese
- 2 green onions green & white sections thinly sliced
Add to Shopping List
Instructions
- Preheat oven to 450 degrees F, with the rack set in the lower-middle position. Line two large baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder and salt. Stir in chopped prosciutto, finely grated Parmesan cheese, and sliced scallions.
- Stir in cream until dough forms, about 30 seconds. Turn the dough out onto a lightly floured surface and knead the dough briefly, about 30seconds, until smooth.
- With your hands, press the dough into a ¾-inch thick round. Dip a 2 ½-inch round biscuit or cookie cutter into flour. Cut out 16 to 20 biscuits, patting the scraps together as necessary.
- Place the biscuits, upside down, on the prepared baking sheets, with about 1 inch between biscuits. If there are more than 16 biscuits, it may be necessary to bake some of the biscuits on a third baking sheet.
- Bake the biscuits, one sheet at a time, until lightly browned, about 15 minutes, turning the baking sheet halfway through baking.Transfer the biscuits to a wire rack. They are best served warm, but can also be served at room temperature.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1biscuit
Calories
315kcal
(16%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
259mg
(11%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
701IU
(14%)
Vitamin C
1mg
(1%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 315kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 259mg | 11% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
