Sour Cream Mini Biscuits
User Reviews
4.2
42 reviews
Good
Sour Cream Mini Biscuits
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These Sour Cream Mini Biscuits are melt in your mouth and so easy!Source: from Paula Deen
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Ingredients
- 1 cup butter, softened
- 1 cup sour cream
- 2 cups self-rising flour (see Notes for substitute)
Instructions
- Preheat oven to 450 degrees and grease a miniature muffin pan.
- With a mixer, blend the butter, sour cream, and flour until well combined. The dough may seem dry but will come together after mixed well.
- Roll a rounded tablespoon of dough into a ball and then place it in the muffin tin.
- Bake for 10-12 minutes or until golden brown.
Notes
- If you don't have self rising flour, you can make your own. For each cup of flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. So for this recipe you would need to add a total of 3 teaspoons baking powder and 1 teaspoon salt since the recipe calls for 2 cups.
Genuine Reviews
User Reviews
Overall Rating
4.2
42 reviews
Good
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