Cream Cheese and Sausage Crescent Roll Ring
User Reviews
4.8
51 reviews
Excellent
Cream Cheese and Sausage Crescent Roll Ring
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This Cream Cheese and Sausage Crescent Roll Ring is a delicious appetizer that will disappear whether it is breakfast, lunch, or dinner!
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Ingredients
- 16 ounces breakfast sausage
- ½ cup red bell pepper seeded and diced
- ½ cup green bell pepper seeded and diced
- 1 large sweet onion peeled and diced
- 8 ounce cream cheese softened
- salt and pepper to taste
- 8 ounces refrigerated crescent roll dough (1 tube)
- 4 slices Provolone cheese cut in half
- 1 egg
- fresh parsley chopped, for garnish
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Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Place a large skillet over medium heat. Add sausage and cook until no longer pink and slightly seared. Break up the meat as it cooks. Use a slotted spoon to transfer the sausage to a mixing bowl.
- Drain all but 1 tablespoon of the grease from the skillet. Place the skillet back over medium heat add the bell pepper and onion to the pan. Season with salt and pepper and cook for 5 to 8 minutes until the onions have softened, stirring occasionally.
- Pour the onions and peppers into the bowl with the sausage. Add in the cream cheese and mix until everything is evenly combined. Season with salt and pepper to taste.
- Grab your prepared baking sheet and lay out the crescent rolls in a starburst pattern.
- Place the sausage filling in a ring around the wide side of the crescent rolls., Top the filling with half slices of cheese until covered.
- Take a point of one crescent roll triangle, fold it over the filling, and tuck it under the center of the ring. Continue around until all the dough is folded over and tucked in place around the filling.
- Place egg in a small bowl and beat. Use a pastry brush to brush the egg over the crescent dough. (This will help it brown and get shiny.)
- Bake the ring for 12 minutes, until the cheese is melted and the crescent rolls are golden brown.
- Remove from the oven and garnish with chopped parsley and extra bell peppers. Cut into 9 slices and serve warm.
Nutrition Information
Show Details
Serving
1slice
Calories
377kcal
(19%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
680mg
(28%)
Potassium
251mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
754IU
(15%)
Vitamin C
19mg
(21%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 377kcal | 19% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 680mg | 28% |
| Potassium | 251mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 754IU | 15% |
| Vitamin C | 19mg | 21% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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