Crescent Roll Christmas Tree
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Crescent Roll Christmas Tree
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With just six ingredients, this simple, shareable crescent roll Christmas tree is a must-make - it's cheesy perfection!
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Ingredients
- 2 (8-ounce) cans refrigerated Pillsbury™ Original Crescent Rolls (8 count)
- 1 (5.2-ounce) box Boursin garlic & herb cream cheese
- 1 egg
- 1 tablespoon water
- grated Parmesan cheese
- fresh parsley, chopped
Instructions
- Preheat oven to 375°F. Line a large cookie sheet or jelly roll pan with parchment paper. Set aside.
- Separate dough into 16 triangles. Using a pizza cutter, cut each triangle in half lengthwise to make 32 skinny triangles.
- Add a heaping ½ teaspoon of the cream cheese mixture to the largest side of each triangle.
- Roll up each crescent roll, starting at the large side and rolling up towards the pointy end.
- Place each roll on the prepared sheet to make a tree shape starting with one roll at the top, adding a second row with 2 rolls, a third row with 3 rolls, and so forth until you have 7 rows. Use the remaining rolls to create a square trunk.
- Before baking, make an egg wash by whisking the egg and water and brushing over the rolls. Sprinkle with grated Parmesan cheese.
- Bake for 16-18 minutes or until golden brown. Sprinkle with chopped, fresh parsley.
Equipments used:
Notes
- Make two smaller trees. Arrange each small tree as follows - use 1 dough roll for the trunk then rows of 5, 4, 3, 2, and 1 rolled ball on top.
- Prep ahead of time. Assemble the savory tree, cover it with plastic wrap, and store it in the refrigerator for up to 2 hours before baking and serving warm.
- Store. Cover the whole tree with plastic wrap or pull it apart and place the rolls in an airtight container and store in the refrigerator for 3 days or freeze for up to 2 months. Thaw in if needed and reheat in a preheated 300°F oven for about 10 minutes.
Nutrition Information
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Serving
1g
Calories
129kcal
(6%)
Carbohydrates
0.1g
(0%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
16mg
(5%)
Sodium
8mg
(0%)
Potassium
6mg
(0%)
Sugar
0.04g
(0%)
Vitamin A
25IU
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 129kcal | 6% |
| Carbohydrates | 0.1g | 0% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 8mg | 0% |
| Potassium | 6mg | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 25IU | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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