Buffalo Chicken Crescent Ring
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Buffalo Chicken Crescent Ring
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If you want to make a delicious appetizer, maybe to enjoy with friends or family, then this recipe may be for you. This Buffalo Chicken Crescent Ring recipe is so delicious, with the use of tender chicken, with a creamy and crispy texture, and a bit of spice. This will be a great addition to any buffet or occasion.
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Ingredients
- 3 c. Chicken Breasts cooked and shredded or cubed
- ⅔ cup Hot sauce plus more to serve with
- 4 oz cream cheese softened
- 2 tbsp Ranch dressing plus more for serving
- Refrigerated crescent roll dough 2 tubes
- ½ c. crumbled blue cheese
- 1 cup Baby carrots for serving
- 4 stalks Celery cut into 4-inch pieces
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Instructions
- Preheat oven to 375°. Line a baking sheet with parchment paper.
- With an electric mixer, mix cream cheese, ranch dressing, and hot sauce in a large bowl.
- Fold the shredded chicken into the cream cheese mixture. Fold in the blue cheese crumbles.
- Separate both cans of crescent dough into 16 triangles. Place a 5-inch ramekin in the center of the prepared baking sheet. Place the triangles of crescent dough in a ring around the ramekin. The short ends of the dough should be touching the ramekin, slightly overlapping. Pointy ends should face outward. The dough will look like a sun shape.
- Spoon chicken mixture over the short ends of the triangle closest to the ramekin. Remove the ramekin. Fold the pointed end of the triangles up and over the filling. Tuck the tip underneath the bottom layer of dough. The dough will not completely cover the filling. Repeat with the remaining triangles. There will be gaps where you can still see the chicken mixture.
- Bake for approximately 20 minutes, until the dough is golden brown. Remove to a cooling rack and allow to cool for about 15 minutes.
- Slice and serve with more hot sauce, blue cheese or ranch dressing, carrots, and celery.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
76mg
(25%)
Sodium
266mg
(11%)
Potassium
272mg
(8%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
1934IU
(39%)
Vitamin C
0.3mg
(0%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 76mg | 25% |
| Sodium | 266mg | 11% |
| Potassium | 272mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 1934IU | 39% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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